About

When Rosa Cienfuegos arrived in Australia in 2009 from Mexico City, like most Mexicans, the thing she missed most was the food. From that moment, she made it her mission to teach Aussies what real Mexican cuisine tasted like. She runs the ever popular Tamaleria & Mexican Deli in Dulwich Hill and is the author of two stunning cookbooks - Comida Mexicana: A Mexican Cookbook and the recently published CDMX: The Food of Mexico City. And we're lucky enough to be welcoming her back to Sydney Seafood School to host the ultimate taco masterclass. What You'll Learn 1)Everything you need to know about essential Mexican flavours and ingredients. 2)How to make tortillas from scratch. 3)That a salsa is as spicy as the person who makes it! What you will cook and taste Rosa is still deciding exactly which of her delicious taco recipes to share with you. Watch this space! Class Inclusions 1)Welcome drinks. 2)Expert demonstration by Rosa Cienfuegos. 3)A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes. 4)Time to enjoy your creations in our stunning dining room. 5)Free parking at Sydney Fish Market. 6)Take-home recipe booklet and Sydney Seafood School apron