About

We've been lucky enough to get our hands on Khanh Nguyen: the hottest new young-gun chef from King Clarence (The Bentley Group). His first ever Sydney Seafood School masterclass will be a run-down on all things modern Asian cuisine, peppered with fine-dining tips to make your every day cooking easier (and fancier!). What You'll Learn 1)How to craft a modern Asian menu inspired by the menu at King Clarence 2)All about how Khanh's heritage influences his cooking What You'll Cook 1)Torched Salmon Salad, Finger Lime Nuoc Cham, Green Chilli, Fresh Herbs 2)Vietnamese Sweet and Sour Soup, Mussels, Leatherwood Honey, Pineapple, Tomato 3)Stir Fried Squid, Vietnamese Sate Butter, Desert Lime, Leek, Ginger. Class Inclusions 1)Expert demonstration by Khanh Nguyen. 2)A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes. 3)Time to enjoy your creations in our stunning dining room. 4)Take-home recipe booklet. 5)A Sydney Seafood School apron.